This is a couple of fun and creative ways to bring a sweet snack to the party or a “twist” to any breakfast and brunch.
This is a great way to get the kids involved in the kitchen. They would have fun making a new form of cinnamon and sugar sweets.
All you need is:
•Cans of crescent rolls (as many as you would like)
•Cinnamon/sugar mixture. Make your own or buy the premixed.
•Butter, softened
Then follow the video for shaping.
Bake at 350 degrees for 15-20 min.