Homemade Minced Meatballs and Grilled Meatballs. Juicy and Delicious!
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Recipe for: Homemade Minced Meat and Meatballs on the Grill. Juicy and Delicious!
Necessary products:
For the minced meat:
2 kg. pork shoulder, cut into large pieces
1 kg. veal (trimmings), cut into large pieces
30 g. salt
10 g. black pepper
For the meatballs:
1 kg. of the finished minced meat
100 ml. carbonated water
1 onion, finely chopped
1 bunch parsley, finely chopped
Savory
Preparation method:
Prepare the minced meat:
Use a meat grinder with a medium grid. Start grinding the meat, alternating pork and beef. Add salt and pepper to the minced meat. Mix well and pass the minced meat through the machine once more. Knead the minced meat well until you get a good texture. Cover the pan with cling film and leave the minced meat in the refrigerator to mature for 24 hours.
Divide the minced meat:
Once the minced meat has matured, make 4 500 gram bags for the freezer. Store the bags in the freezer for future use.
Prepare the meatballs:
To 1 kg. of the finished minced meat, gradually add the carbonated water until the minced meat absorbs it. Add the chopped onion, parsley and a little savory. Knead until it becomes a nice, smooth mixture. Wet your hands in lukewarm water with a little vinegar and shape the meatballs to your desired size. Place the meatballs in the refrigerator for 15-20 minutes to firm up.
Bake the meatballs:
Heat the grill well, spread with bacon and bake the meatballs until cooked.
Result:
Juicy and tender homemade meatballs on the grill!
Enjoy your meal!