سلطة الباستا للصيف Summer Pasta Salad Recipe
Summer Pasta Salad سلطة الباستا للصيف
1-3 bell peppers
1 Tablespoon black pepper
1 head broccoli, chopped
6 deli style dill pickles
1 red onion, diced finely
1 large jar artichokes
4 Tablespoons parmesan cheese
1 block extra sharp cheddar cheese, diced
1 block cheddar jack cheese, diced
1 block white cheese, diced
1 package turkey pepperoni
1 package Good Seasoning Italian Dressing
4 Tablespoons vinegar
6 Tablespoons olive oil
3 Tablespoons shoyu (soy sauce)
2 packs Five Cheese Tortellini Pasta
Prep all vegetables and dice cheese. Boil water with a pinch of salt and a splash of olive oil for three minutes (fresh pasta). When pasta is almost done, add broccoli (to blanch it). Prepare salad dressing, replacing Aloha Shoyu for water and add to warm pasta. Add in prepared vegetables and cheese, black pepper and cheese. Refrigerate for an hour or so, or overnight so the flavors meld. Serve cold.
Kelly سمية
2227 Old Bridge Road,
No. 225
Lakeridge, VA 22192
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