Crusty High-Spring Sourdough Loaf | Step-by-Step Tutorial
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Looking for that golden, crackly crust and tall, airy rise in your sourdough bread? In this video, I’ll walk you through how to make a crusty high-spring sourdough loaf—from starter to scoring, including tips for developing gluten, managing fermentation, and baking for maximum oven spring.
This loaf is as rewarding to make as it is to eat. Perfect for beginners ready to level up or seasoned bakers looking for consistently beautiful results.
What’s Inside:
Simple ingredients & tools
Stretch & fold techniques
Bulk fermentation tips
Proofing & scoring for high spring
Dutch oven baking for the perfect crust
Grab my dehydrated sourdough starter at thymesaver.com
Let me know how your loaf turns out in the comments!
Print Recipe: https://tinyurl.com/fm777h9z
CHRISTINA’S FAVORITE KITCHEN GADGETS
The products listed here are personal favorites of the chef and are not paid endorsements. They are meant to be a resource for cooks that are unfamiliar with them. There are many products that are similar and the buyer should shop the market before making any purchase decision.
Link to my Favorite Products https://www.thymesaver.com/favorite-p...
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Chapters:
00:00 Introduction
00:19 welcome
00:30 crusty sourdough loaf
00:44 mix dough
02:08 stretch and fold
03:28 bulk fermentation
03:49 shape loaf
04:51 final proof
05:19 bake