Potato Parsnip Mash
Creamy and savory and bursting with flavor. Take your mashed potatoes to the next level with this delicious potato parsnip mash.
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INGREDIENTS
1 lbs russet (baking) potatoes, peeled and cut into 2-inch pieces
1 lb parsnips, peeled and cut into 1-inch pieces
3 cloves garlic
2 sprigs rosemary
1/2 tbsp salt, plus more to taste
1/4 cup light sour cream
1/4 cup 2% milk
1 tbsp unsalted butter
pinch of black pepper
PREPARATION
1. Cover potatoes, parsnips and garlic with 1 inch of water in a 4 to 6-quart pot, then add one sprig of rosemary and salt and bring to a boil, partially covered.
2. Reduce heat and simmer vegetables, partially covered, until very tender but not falling apart, 15 to 25 minutes.
3. Drain vegetables in a colander. Discard rosemary and mash warm vegetables along with milk, sour cream, butter, pepper, and remaining pinch of salt, to taste; stir to combine well.
Print Recipe: https://tinyurl.com/yxdegyss
CHRISTINA’S FAVORITE KITCHEN GADGETS
The products listed here are personal favorites of the chef and are not paid endorsements. They are meant to be a resource for cooks that are unfamiliar with them. There are many products that are similar and the buyer should shop the market before making any purchase decision.
All-Clad 7 qt Stock Pot
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Reusable Drawstring Cotton Soup Bags
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Wusthof Paring Knife
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