"Boyarsky" Rye Bread with Poppy Seeds
Ingredients:
1. Premium or whole grain flour – 200 g
2. Rye flour (peeled) – 100 g
3. Salt – 6 g
4. Yeast – 3 g
5. Sugar – 8 g
6. Malt – 8 g
7. Poppy seeds – 50 g
8. Water – 240 g
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