Sourdough Rye Bread
Ingredients:
1. Premium or 1 s flour – 250 gr.
2. Peeled rye flour – 250 gr. (I made a mistake in the video, I called it wholemeal rye flour)
3. Rye starter – 100 gr.
4. Salt – 10 gr.
5. Water – 350 gr. (you may need more or less water, depending on the flour you will use)
Rye sourdough - • Ржаная закваска
VK group - https://vk.com/club188825176
#HomeBaking #Baking #RyeBreadWithSourdough #RyeBread