THANDAI🍹😍is an immunity booster Indian cold drink. It is a great choice for upcoming spring season as all the ingredients that we use in Thandai have a very cooling effect on our bodies. Thandai is cherished especially during March in India, as it marks the start of spring season and the rising temperature increases the demand for refreshing, flavorful and aromatic drinks ❤️ Also it is one of the main drinks enjoyed during the festival of Holi!!
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My name is Payal Singhal. I am 28 years old from India, currently staying and working in Poland. I had recently discovered my passion for health and wellness and how big part food plays in it. I have always been a great food lover and these days my interest lies in making amazing recipes that are both healthy and tasty, and I would like to share some of them with you. I have a diploma in nutrition and so will try my best to give you great wholesome recipes.
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