Aate ka Halwa | Wheat flour Halwa (with gur/jaggery) | Kada Prasad with jaggery [quick,lazy dessert]
Aate ka Halwa or Wheat flour Halwa is a traditional Indian sweet dish which is very energy dense, rich and aromatic. The preparation is simple and quick with minimal ingredients which contributes to it's likeability. It is enjoyed hot and melts in the mouth with every bite. It is made frequently in almost all the Indian households, distributed in Gurudwara as 'Kada Prasad', distributed in other temples during festivals or special occasions.
For sweetness, traditionally white refined sugar is used but I am replacing it with Gur or Jaggery powder as it is much less refined, is high in vitamins and minerals and is a healthier alternative to sugar, especially in India.
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My name is Payal Singhal. I am 28 years old from India, currently staying and working in Poland. I had recently discovered my passion for health and wellness and how big part food plays in it. I have always been a great food lover and these days my interest lies in making amazing recipes that are both healthy and tasty, and I would like to share some of them with you. I have a diploma in nutrition and so will try my best to give you great wholesome recipes.
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