"4 Tropical Drink Recipes to Transport You to Paradise in Seconds"
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4 EASY TROPICAL DRINK RECIPES | MUST TRY THIS SUMMER
1. Mango & Passionfruit Drink
Full Recipe: • "Taste the Tropics with this Refreshing Ma...
Make this mango & passionfruit drink while Mangoes are cheap and in season. A nice fresh cool drink for Summer.
Ingredients
8 -10 fresh mangoes
• 3 cans of passion fruit flavour soda drink (optional)
• 3 cans of passion fruit pulp
• 1 can of evaporated milk
• 1 1/2 cans of condensed milk
• 1/2 cup or more of mango Tang powder.
• 1 -2 litres of water
Steps
1. Peel off the mango skins and scrape the flesh in a large glass bottle
2. Add all the ingredients in the bottle and keep stirring to combine
3. Add more mango tang powder or condensed milk for sweetness if needed.
4. Chill in the fridge or serve with ice straight away.
5. Enjoy!!
2. Watermelon “Otai” Fruit Punch
Full Recipe: • "Escape to the Pacific with this Flavorful...
A nice and filling drink full of fresh tropical fruits to cool you down on a hot day. A Tongan famous drink Otai full of different fruits. The islands of the pacific have their different take in making this similar tropical fruit drink their own way, taste and flavour.
Ingredients
• 1 large whole watermelon
• 1 large fresh pineapple or 2-3 cans of pineapples
• 7-8 medium size apples
• 2 young coconuts
• 1 normal coconut grated
• 1-2 small can of passion fruit pulp
• 1 can of evaporated milk
• 1/2 - 1 cup of condensed milk
• 1-2 tbs vanilla extract
• 1 -2 cups of the reserved coconut water from the young coconuts
Steps
1. Wash all the fruits
2. Cut the top of the water melon off
3. Use a hand held blender alternatively fork to blend and scrape the inside of water melon leaving some chunky pieces for a nice texture.
4. Cut the skins of the pineapple, chopped them small or blend them inside the water melon
5. Grate the coconut
6. Cut the top of the young coconuts, reserve the juice and chopped the flesh in thin strips
7. Add evaporate milk, condensed milk and vanilla extract
8. Peel and grate the apples just before adding to the mix to stop the apples from going brown
9. Add the rest of the ingredients
10. Taste and add more of the ingredients according to your taste
11. Leave it in the refrigerator to keep it cold
12. Enjoy it cold on a nice hot day with some crackers or chopped peanuts
Enjoy!!
3. Pina Colada ( Non Alcoholic ) Drink
This Easy Pina Colada Recipe is Delicious, Refreshing and Alcohol-Free!
Full Recipe: • "Sip into Paradise: Refreshing Alcohol-Fre...
Pina Colada non Alcoholic Drink
Ingredients
• 2 large fresh ripe pineapples
• 1-2 packets of young coconut juice from your local asian store
• 4-5 tablespoons sweetened coconut milk
• 1 1/2 cups of coconut milk
• 1-2 cups of ice
• strawberries to serve
Steps
1. Cut and scoop out pineapple into a bowl
2. Add it to the jug of blender
3. Add young coconut milk, normal coconut milk and condensed coconut cream and ice
4. Blend it on low for few minutes until all ingredients are well combined.
5. Serve or leave it in the fridge to keep it nice and cool
6. Enjoy !
4. Pina Colada ( Non Alcoholic ) Drink
4. Mango Tapioca Drink
Full Recipe: • "A Burst of Tropical Flavors in Every Sip:...
Ingredients
• 1 large fresh mango
• 1 cup of tapioca pearls or more cooked according to packet instructions
• 1 cup of mango pulp
• 1 box of mango jelly flavour prepared according to box instructions
• 1 can of evaporate milk
• 1/2 cup of condense milk
• 1 cup of water or more if needed
• Some ice to serve
Method
1. Prepare jelly according to packet instructions and let it set for 4 hours
2. Prepare and cook tapioca pearls according to packet instructions
3. Cut fresh mango in cubes and put it in a large bowl
4. Once the jelly is set and tapioca is cooked
5. Cut the jelly in squares or cubes and add to the bowl
6. Add tapioca pearls
7. Add evaporated milk and condensed milk
8. Add mango pulp
9. Stir all the ingredients to combine and add water if needed
10. Serve with ice or leave it in the fridge until it's nice and cold
Enjoy Tapioca Pearls with Mango and Jelly for dessert
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