"Secret Spices Unleashed: The Ultimate Prawns & Mussel Curry Explosion!"
Prawns & Mussel Curry
Ingredients
• 1 medium onion finely chopped
• 1 tsp turmeric
• few curry leaves
• 1/4 cup of curry powder
• 1 tablespoon of smoke paprika
• 1/2 or more cup of water
• 1 tablespoons mince ginger
• 1 tablespoon mince garlic
• 1 medium Lemmon squeezed
• 1 cup of coconut cream
• 1/2 cup of fresh coriander
• Salt and Pepper to taste
• 2 potatoes chopped in bite sizes and cooked prior to making this recipe
• 1 kg mussels cleaned
• 400grams medium size raw prawns
Steps.
1. Clean mussels and leave mussel meat on half shell
2. Wash prawns as well
3. Add 2 tablespoons of olive oil to the pan
4. Once the oil is hot enough then add onions and cooked until the onions are translucent
5. Add garlic, ginger and the rest of the spices and curry leaves
6. Keep stirring then add water and follow by coconut cream.
7. Add mussels, prawns and potatoes and cook on medium for 5 minutes or more until the mussels are cooked enough
8. Squeeze lemon juice and stir.
9. Add salt and pepper to taste then sprinkle chopped coriander on top to serve with more slices of lemon.
10. Enjoy!
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