"Why Your Strawberry, Raspberry Coconut Jam Buns Aren't Coming Out Quite Right and How to Fix It"
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Strawberry |Raspberry
Coconut Jam Buns
Full Recipe: • "Why Your Strawberry, Raspberry Coconut Ja...
Ingredients
• 3 cups of bread flour or all purpose flour and more for dusting
• 1 sachet or 2 1/4 teaspoon of yeast
• 1/2 cup of white sugar
• 1 tsp salt
• 2 Tablespoons of hot melted butter
• 1 cup of warm milk
• 1 egg
• 4-5 cups of vegetable oil for frying
• 1 tsp of cinnamon powder to mix with sugar to dust the buns ( this is optional)
• 1 cup brown sugar
• 1 cup coconut cream
Steps
1. Pour hot melted butter and warm milk in the bowl of stand mixer
2. Add white sugar and mix to dissolve the sugar completely
3. Add salt and egg and keep stirring to mix the ingredients well
4. Let it stand for 5 minutes to proof the yeast
5. Once the yeast is frothy, add half of the flour and start mixing it with the dough hook
6. Continue adding the rest of the flour and keep mixing for up to 8 minutes
7. Gather the dough from the sides of the bowl and roll it into a ball. It should be nice and smooth and elastic
8. Spray the bowl with oil then put the dough back in it and let it rise for an hour or until double in size
9. Divide dough in to small portions and start rolling and assemble the buns.
10. Add jam then roll or roll them into buns
11. Fry them until golden brown and cooked through
12. Using pipping bags to insert jam in the buns as well
13. Dust with cinnamon and sugar or leave it plain according to your preference.
14. Enjoy 👌👌👌
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