BABY Back Ribs | How To
Today we BBQed up some amazing Baby Back Ribs.
The process couldn't be easier. We removed the membrane then applied mustard to act as a binder for the BBQ rub which comes next.
We placed the ribs on indirect heat BBQ with lump charcoal and post oak wood.
I used modification of the 3-2-1 method meaning the ribs were in the BBQ for the majority of the cook, then wrapped in foil, and lastly out of the foil to be sauced up.
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