How to Cook a Wagyu Ribeye Steak!
We received this massive 3lb steak from Snake River Farms and I could not wait longer than a day to cook it up.
We used the reverse sear method to ensure we cooked this steak to a perfect medium rare. For those of you who do not know what the reverse method is:
Place the steak in the BBQ on low indirect heat. I used 250 degrees for this cook. Once the steak is almost at the desired temperature remove the steak from the BBQ and then get your grill ready to do some serious searing. The last step is to sear the steak on high direct heat.
I used post oak wood chunks and lump charcoal for this cook. I love the BBQ wood flavor that you get when you cook with lump charcoal and wood. The flavor is even more pronounced when you use the reverse sear method.
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