Grilling and BBQing Ribeye Steaks | Testing Two Different Methods
Today we grilled two amazing ribeyes with two different methods using lump charcoal and post oak logs on the big green egg
The first method was direct sear over high heat and the other was reverse sear.
I was searing these steaks between 500 and 600 degrees.
--------------------------------------------
You can directly support our channel! Please use this easy paypal link https://paypal.me/SmokedReb
I have a merchandise store! Get all of your Smoked Reb BBQ attire here: https://smoked-reb-bbq.creator-spring...
--------------------------------------------
#recipe #steak #BBQ
You can support my channel my using the links to amazon below Amazon Affiliate Links:
Temperature Probe: Maverick XR-40 https://amzn.to/35wPuKe
Temperature Probe: Maverick ET-733 http://amzn.to/2qMqqeJ
High Heat BBQ Gloves: TROOPS BBQ http://amzn.to/2spcQLv
Insulated Food Gloves: http://amzn.to/2spaKLV
Weber Smokey Joe Gold http://amzn.to/2spsXJ8
Cast Iron Grate http://amzn.to/2rCO3Wn
Shredder Claws http://amzn.to/2rmGLG0
Royal Oak Lump Charcoal http://amzn.to/2rCGRd0
Charcoal Starters: Wooly Wood http://amzn.to/2spGsIH
Mahogany Lid Handle for Big Green Egg http://amzn.to/2qMn37R
Replacement Big Green Egg Mates Shelves http://amzn.to/2qMkK4y
Equipment:
Camera: Canon 60D http://amzn.to/2rCqsFo
Digital Recorder (H4n) https://amzn.to/2Hupsgv
Rode Lavalier Go Microphone https://amzn.to/3hXg82N