Eggplant Pie recipe
Eggplant Pie recipe
materials:
12 sheets of puff pastry dough
3 phyllo dough
For internal mortar:
2-3 tablespoons of oil
2-3 green peppers
3-4 medium tomatoes
1 teaspoon salt
1 teaspoon paprika
half a teaspoon of black pepper
1 bowl of cheddar cheese
to override:
1 egg yolk
for sauce:
1 egg yolk
2 egg whites
1 finger missing oil from 1 teaspoon
1 bottle of plain mineral water
To soak the eggplants in water:
750 grams of eggplant
1 teaspoon salt
water over