AI PANEL: How is artificial intelligence impacting the food, ag and materials space?

Heura CEO: ‘We can transform ultra-processed foods into highly nutritious options’

Enifer revives 20th century mycoprotein operation, with a new twist

Insulin from insects? FlyBlast CEO on why bugs beat microbes for recombinant protein production

‘Can the market sustain all the new mycoprotein capacity? Absolutely…’ says ENOUGH CEO

Cultivated meat: ‘A valley of death we can't cross without a massive infusion of public investment’

Foodtech investing: 'You can't escape the fundamentals...'

Precision pollination startup BeeHero enters Latam market, predicts revenues of $70m+ in 2024

Keeping fish cold and water clean across the supply chain in Kenya with Kimani Gichuche

Developing one of the first bioherbicides in the world, with Claire Baker

AI PANEL: How is artificial intelligence impacting the food, ag and materials space?

Pow.bio: Smarter, not bigger, bioreactors will unlock economic viability of precision fermentation

Liberation Labs on biomanufacturing 2.0: ‘What matters is whether the capacity is fit for purpose’

Hyfé CEO: More sustainable feedstocks are key to driving the bioeconomy

What will unlock the unit economics of precision fermentation? Wild Microbes weighs in at SynBioBeta

Fats from fermentation: Chewing the designer fat with Nourish Ingredients at SynBioBeta

Hoxton Farms tackles fat, the final frontier for alt meat

Coffee with a kick… without the caffeine? Rarebird spills the beans on paraxanthine

Dinner's ready! Hyphen's robotic makeline in action

🎥 Germin8 Ventures on a ‘bruising’ year in venture capital

Ayana Bio CEO on how plant cell culture can futureproof the botanical supply chain

Pongamia: New kid on the plant-based block?

🎥Vivici CEO on making dairy proteins... without cows

Supergut shines in Ozempic era: 'We've tripled the business over the past 5-6 months'

Edete: precision pollination in action