Can I ACTUALLY improve Tini's SPICY mac and cheese?
Can I ACTUALLY improve Tini's SPICY mac and cheese? #summervibes
✨Recipe:
1 lb Cavatappi Pasta
1 lb Mozzarella
1 lb Pepper Jack
½ lb Smoked Gouda
2 Jalapeños
1 can evaporated milk
2 cups heavy cream
3 tbsp butter
3 tbsp flour
1 tsp Garlic Powder
1 tsp Smoked Paprika
½ tsp Salt
½ tsp Pepper
Directions:
1. Pre-heat oven to 350°F
2. Boil the pasta and set aside
3. Shred your cheeses, mix it all together in a bowl, and set half aside.
4. Chop up your jalapeños and blend with the evaporated milk.
5. Combine your seasonings in a small bowl.
6. In a medium pan, melt butter. When the butter is fully melted add flour, and half the seasoning, whisk whisk until it forms a paste like consistency.
7. Add in jalapeño milk mixture, heavy cream, and the rest of your seasoning and mix together. Whisk until thick.
8. Slowly add in half your shredded cheeses, melting each bit and whisking together before adding more. Add your pasta and stir to coat.
9. Pour half your coated pasta into a into a greased 9x13 baking dish, and layer shredded cheese in between. Add more pasta, then more shredded cheese until all pasta and shredded cheese is layered together.
10. Put in oven for about 25-30 minutes (when the top is melted) then broil for 2 minutes for a nice rough crust. Add a few jalapeño slices over top for garnish.
11. Serve immediately and enjoy!! 😊