A tried and tested recipe for yoghurt cake with fruit and custard
Discover our tried and tested recipe for yoghurt cake with apricots and custard. It's the perfect combination of delicate yoghurt, creamy custard and the sweetness of your favourite fruits. Of course, you can replace apricots with other fruits. These could be peaches or even pineapple. The possibilities are endless ;)
Ingredients for the cake:
🔸cream custard
🔸500 ml milk
🔸1 tablespoon sugar
🔸4 eggs
🔸1 cup of sugar
🔸1 teaspoon of vanilla sugar
🔸300 ml of natural yoghurt
🔸3/4 cup of oil
🔸2 cups of flour
🔸1 teaspoon of baking powder
🔸fruit (we used apricots)
Ingredients for the crumble topping
🔸1/2 stick of butter
🔸2 tablespoons of sugar
🔸3.5 tablespoons of flour
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