Vegan Buffalo Cauliflower
1 Head of Cauliflower, Chopped into Florets
1 Cup of White Whole Wheat Flour
1 Cup of Water
1 TSP Garlic Powder
1 TSP Cayenne Powder
1 TSP Salt
1/2 Cup of Hot Sauce
2 TBSP Vegan Butter, Melted
Vegan Ranch
1/2 Cup Vegan Mayo
1 1/3 TBSP Almond Milk
1/8 TSP Garlic Powder
1/2 TSP Dried Parsely
1/3 TSP Onion Powder
1/12 TSP Paprika
1/12 TSP Pepper
Pinch of Salt
1/2 TSP Apple Cider Vinegar
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