Vegan Butternut Squash Gnocchi
Vegan Butternut Squash Gnocchi
Soaked 1 1/2 Cup Raw Cashews
3 Cups Butternut Squash Soup
3/4 Cup Nutritional Yeast
3 TSP Pepper
2 TSP Garlic Powder
2 TSP Salt
1 Bag Frozen Cauliflower Gnocchi
4 Cups Frozen Chopped Spinach
5 Fresh Sage Leaves, Chopped
4 TBSP Cashew Parmesan
2 -3 TBSP Follow Your Heart Vegan Parmesan Shreds
Cashew Parmesan:
1 Cup Cashews
1/4 Cup Nutritional Yeast
1 TSP of Salt
1 TSP of Garlic Powder
Cashew Hemp Parmesan:
• Vegan Cashew & Hemp Parmesan
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