Checking if the dough is ready for baking
A tip that might be useful to someone.
Test for dough readiness for baking
Press the dough with your finger and wait a while:
if the surface of the dough evens out very quickly, let the dough sit for proofing,
if the surface of the dough has not recovered, this may mean that the dough has been proofed too long,
if the surface of the dough slowly evens out and, at the same time, a dent from the finger is visible, then send it to bake.