Grilling the Best Budget Steak | Dry Brined & Butter Basted Sirloin Tip
Turning a budget-friendly steak into a succulent and flavorful dish is a culinary technique worth mastering. Chef Tom shows us how to make an inexpensive cut like sirloin tip into a gourmet experience. This recipe for cooking a cheap steak focuses on maximizing flavor and tenderness through dry brining, butter basting, precise cooking temperatures, and optimal slicing. By following these steps, you'll create a dish that rivals its more expensive counterparts in taste and satisfaction.
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► FULL RECIPE: https://www.atbbq.com/blogs/recipes/h...
► COOKED ON: https://www.atbbq.com/products/yoder-...
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00:00 Introduction
00:21 Trimming Budget Steak
01:18 Step One: 24 Hour Dry Brine
02:27 Seasoning On Steak Surface
02:48 Step Two: Butter Baste Over The Flame
03:26 Steaks In The Pan
04:34 Step Three: Cook To Proper Internal Temperature
05:13 Step Four: SliceThe Steak Thin To Maximize Tenderness
05:42 Get A Bite!
07:07 Like & Subscribe!