Burger Cheese Lean In | Chef Tom X ATBBQ
Chef Tom leans in to tell us how to get the cheese on your cheeseburger extra melty, extra quick.
Follow these simple instructions for the perfect cheeseburger:
Tip 1️⃣: Don't pull the cheese straight out of the fridge; let it come to room temperature.
Tip 2️⃣: Put water on the surface of the cheese to create steam to melt the cheese.
Tip 3️⃣: Trap the steam with a cover of some sort.
Super simple technique that will change the way you make cheeseburgers for life! Give it a shot!
► For more tricks, tips and expert techniques at ATBBQ: https://www.atbbq.com/blogs/expert-ad...
#ATBBQ #Cheeseburger #CookingTips #BurgerLovers #Foodie #Grilling #FoodHacks