Ribeye Cap Roulade Steaks | Chef Tom X All Things Barbecue | Shorts
Ribeye Cap Roulade Steaks | Chef Tom X All Things Barbecue
Take our favorite part of a ribeye, roll it into a roulade with added flavor, then grill it over a fire on the Yoder Smokers YS640s pellet grill and you have our idea of the perfect steak! Chef Tom shows how to take apart a ribeye roast to save the spinalis dorsi, then apply some red chili paste, and add fire to create out of this world flavor. Don't forget to save the rest of the roast for weeknight steaks later. This pinwheel steak recipe is high on our list of tasty weekend and celebration meals. Enjoy and make sure to check out our blog link below!
► Find the full recipe here on ATBBQ: https://www.atbbq.com/blogs/recipes/r...
► Find the Yoder Smokers YS640s at ATBBQ: https://www.atbbq.com/products/yoder-...
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