Old School KC Brisket | Chef Tom | ATBBQ Shorts
Old School KC Brisket | Chef Tom | ATBBQ Shorts
Chef Tom is going old school with a Classic KC Brisket today. We're not throwing shade on a nice Texas brisket, but any time you're in Kansas City, we recommend trying a KC brisket and burnt ends. After separating the Creekstone brisket before the wrap, you end up with two pieces of meat prepared differently that cover the spectrum between savory and sweet. Prepared on the Yoder Smoker YS640s, this one is sure to have a great texture and smoky flavor. Seasoned with Big Rick's Jalapeno Honey Mustard, Bovine Bold, Yoder Smokers Beef Rub, this definitely scratches the brisket itch. Check out the full recipe below!
► Find the full recipe here on ATBBQ: https://www.atbbq.com/blogs/recipes/o...
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