Make SHRIMP AND CHICKEN FRIED RICE Like The Pros Do! Easy Dinner Recipe For The Whole Family
Better than takeout, this Shrimp and Chicken Fried Rice is loaded with juicy chunks of chicken and shrimp, highly flavorful, and makes a complete meal. With a bit of prepping ahead, this recipe takes 25 minutes to make!
See the full list of ingredients below.
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INGREDIENTS FOR SHRIMP AND CHICKEN FRIED RICE
Rice
3 cups uncooked jasmine rice makes about 9 cups of cooked rice
5 cups water
1 teaspoon salt
1 teaspoon chicken bouillon powder
¼ teaspoon ground black pepper
¼ teaspoon ground turmeric for color
Shrimp and Chicken
1 pound raw shrimp, peeled and deveined medium to jumbo size shrimp would work
12 ounces chicken breast, cut into bite-sized pieces 1 medium chicken breast
½ teaspoon chicken bouillon powder, divided
½ teaspoon onion powder, divided
½ teaspoon garlic powder, divided
½ teaspoon ground white pepper
¼ teaspoon salt for the chicken
For The Dish
¼ cup vegetable oil I used avocado oil
3 large eggs, beaten
½ medium onion, diced ¾ cup diced onion
5 garlic cloves, minced or finely grated
1 inch ginger root, peeled and finely grated
1 Thai chili, minced optional, for a spicy kick
3 green onions, diced, whites separated from the greens
10 oz bag of frozen carrots, peas, and corn
2 Tablespoons soy sauce
½ teaspoon sesame oil
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IMPORTANT TOOLS FOR MAKING FRIED RICE
(affiliate - I might earn a small commission at no extra cost to you)
Large Cast Iron Pan: https://amzn.to/3Ry9AKq
Wooden Wok Spatula: https://amzn.to/47aibZt
Microplane Grater (for grating ginger and garlic): https://amzn.to/475K7xC
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