These Pan Seared Ribeye Steaks are ready in 15 minutes and perfect for dinner. Easy, fast, and you get juicy, succulent meat. It really doesn't take much to make great-tasting steaks!
This recipe's perfect for special occasions like Mother's Day, Valentine's Day, Christmas, Easter, or everyday dinner.
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INGREDIENTS FOR PAN SEARED RIBEYE STEAKS
2 ribeye steaks (10 ounces each)
Half teaspoon salt
Half teaspoon freshly cracked black pepper or ground white pepper
1 tablespoon olive oil
4 garlic cloves
2 sprigs rosemary
2 sprigs thyme
2 tablespoons unsalted butter
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00:00 Introduction
00:17 Prepping and seasoning
01:25 Pan Searing
02:24 Adding aromatics
03:35 Resting the meat
04:06 Taste Test