Catfish Pepper Soup AKA Point and Kill - Watch This Before You Make Fish Pepper Soup - African Food
Learn the secret to irresistible Catfish Pepper Soup! Serve pepper soup with yam, plantains or even rice!
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INGREDIENTS
4 pounds catfish
1 lemon, for cleaning fish
3 inches fresh ginger root peeled and sliced into quarter-inch slices
10 cloves garlic
2 Tablespoons njangsa seeds
2 teaspoons whole white pepper
1 medium onion cut into quarters
3 red jalapenos or fresh cayenne pepper
1 habanero pepper or scotch bonnet
1 Roma tomato
1 teaspoon salt or to taste
3 small Maggi seasoning cubes
2 Tablespoons pepper soup spices
¼ aidan fruit
3 sprigs Thai basil
Boiled African white yams, plantains, potatoes, or rice for serving
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