Originally from South India, Saji grew up developing the joy and passion for cooking from an early age. After moving to America, she worked as a professional dietitian for many years and learned to incorporate her Indian culture and professional skills into cooking.
On Friday*, July 3 at 1-3 pm ET, Saji will be teaching us all about her journey to America from South India over Chicken Biryani! Saji’s workshop will be the FINALE of our Hearty Tables series - don’t miss out on this amazing opportunity to learn all about Indian cuisine.
RSVP online today to reserve your spot: heartytables.eventbrite.com
To learn more about this program, please visit our website: weavetales.org/projects/hearty-tables
*This week’s Hearty Tables workshop is on Friday, not Saturday.