Galbi-jjim, Chuseok Style | Galbi-jjim Recipe
Chef Junsoo Bae of SSAL restaurant in San Francisco shares the secrets to making his favorite Chuseok dish, Korean braised short ribs.
Chef Junsoo Bae of the hot new Korean restaurant in SF, SSAL, as he shares his family's favorite Chuseok meal -- galbi-jjim (Korean braised short ribs), made with chestnuts and other seasonal local produce.
🥗Ingredients with the recipe by Chef Junsoo
#Galbijjim (Yield: 3-4 serving)
1lb Beef Short rib 1”Cut
2Qt Water
3/4C Soy Sauce
1C Corn Syrup
2Tbs Brown Sugar
1 Apple, cut in half
1 Onion, Cut in half
2Tbs Black Pepper corn
10g Ginger, sliced
25cloves Garlic
1 Leek white
3 Dried Chili
5 Shiitake, dried
3 Kombu 2” cut
Garnish
Carrot, Moo Radish, Chest nut, Kabocha Squash, Rice Cake etc.
🍖Instructor: Junsoo Bae (SSAL) @ssalsf
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