From Seoul with Soul: Um.Ma's Fried Chicken | Fried chicken sandwich Recipe
Southern soul cooking meets Korean spices & ingredients in this cooking demo by the executive chef of Um.Ma restaurant in SF!
In this cooking class, Chef Edwin shares the secret of Um.Ma's unique take on the fried chicken sandwich. This mouth-watering meld of Korean and soul flavors draws on the legendary southern-style "Nashville Hot Chicken Sandwich" combined with Korean spicy seasonings and toppings of cucumber "muchim" (or salad) and kimchi slaw. All served on a brioche bun.
🥗Ingredients with the recipes by Chef Edwin Bayone III
#ChickenBrine (enough for 6 chicken thighs)
1 quart buttermilk
1 cup hot sauce
#ChickenFryDryMix
1qt all-purpose flour
1 pint corn starch
1 pint rice flour
2 tablespoons salt
1 tablespoon ground black pepper
#KoreanCucumberPickles (cucumber "muchim")
5 cucumbers
1000g water
500g rice wine vinegar
200g sugar
50g salt
5g garlic
30g peeled ginger
#KimchiSlaw
8oz kimchi
4oz carrots
4oz red cabbage
Salt to taste
Green onion to taste
#SpicyChiliCondiment
275g chopped garlic
100g gochugaru (Korean red pepper powder)
50g gochujang (Korean pepper paste)
40g black pepper
100g jalapeno peppers chopped
🍗Instructor: Edwin Bayone III (um.ma) @umma.sf
===============================================================================
✔️Be sure to follow us on:
*KCI Website : https://www.koreancentersf.org
*KCI Instagram : / koreancente. .
*KCI Facebook : / koreancenterinc
*Chuseok Festival Website : https://www.koreancentersf.org/chuseo...
*Chuseok Festival Instagram : / sfchuseok