It's a day of scratch-made meals for my family! Lately, I've been really focused on cooking efficiency on busy days. But when I can, I like to slow down and enjoy cooking for my family. Along the way, I'm my new favorite cooking tools and delicious recipes for breakfast, lunch, and dinner.
On the menu:
einkorn waffles
home-cured bacon recipe
homemade baked beans with smoked chicken
homemade pasta made on gnocchi board with white wine cream sauce
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00:00 Introduction
00:22 Einkorn Waffles in Cast Iron
02:50 Home-Cured Bacon Recipe
06:49 Homemade Baked Beans
09:59 Homemade Pasta on Gnocchi Board
11:56 White Wine Cream Sauce
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SHOP THIS VIDEO
Gnocchi board: https://tidd.ly/3AN3cu0
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Cast iron waffle maker: https://amzn.to/3XfVIIL
Lodge 15” cast iron skillet: https://amzn.to/48dfKpq
Lodge Dutch oven: https://amzn.to/4dLU875
Over-sink roll-up dish rack: https://amzn.to/4dFukcS
Gold measuring cups: https://amzn.to/472dfY3
Cangshan knife set: https://amzn.to/42Fzp0b
Danish dough whisk: Cangshan knife set: https://amzn.to/4gbe0lJ
Staub 5.5-quart Dutch oven: https://amzn.to/3Mn49vq
All-Clad D5 3qt sauce pot: https://amzn.to/3P5LPsP
All-Clad D5 Saute pan with lid: https://amzn.to/3OEVru1
GARDEN ZONE: 8a
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