The Secret to Sourdough Flavor | How To Make Your Sourdough Less Sour
The secret to sourdough flavor isn't a secret at all! You can create less sour flavor in your sourdough bread with just a few tweaks to your recipe or process. In this video, I'm sharing how you can change the flavor of your sourdough. These are foolproof tips that any home baker--beginner or experienced--can implement at home.
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00:00 Introduction
00:56 Why is it called SOURdough?
01:23 Why does sourdough taste sour?
03:16 Bulk Fermentation Temperature
04:13 Fermentation Time
05:36 Reduce Whole Grains
06:26 Use Fresh, Active Starter
07:11 Feed Your Starter More Often
08:21 Cut Back on Cold Proofing
09:53 Use More Starter
10:45 Water Temperature
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