Which is Better: Fresh-Milled Flour or Store-Bought? | SOURDOUGH MAPLE OATMEAL BREAD RECIPE
When baking bread, which is better: fresh-milled flour or store-bought? I'm using my sourdough maple oatmeal sandwich bread to test the differences in the process, dough, texture, and flavor of bread made with fresh-milled hard red winter wheat and store-bought whole wheat. Along the way, I'm sharing sourdough tips for beginners and experts alike. So, even if you don't have a grain mill or you've never made bread, you can still learn how to make homemade sourdough sandwich bread.
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00:00 Introduction
00:51 Making the Oatmeal Soaker
01:23 Milled Red Hard Winter Wheat
01:33 Sourdough Maple Oatmeal Sandwich Bread Recipe
02:02 Dough with Fresh-Milled Wheat
03:30 Adding the Oatmeal Soaker
05:10 Dough with Store-Bought Whole Wheat
05:53 A Note about Conversions
06:19 Why Bread Flour Works
06:55 Dough Comparison
08:53 What is Fresh-Milled Flour?
11:11 Shaping and 2nd Rise
12:48 Baking the Bread
13:34 Final Bread Comparison
15:24 Sourdough Starter eBook
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RECIPES & BLOG POSTS
Sourdough Maple Oatmeal Sandwich Bread: https://moonandmagnolia.com/2024/08/1...
What Types of Flour Can You Feed Sourdough Starter? https://moonandmagnolia.com/2024/08/2...
How To Do the Windowpane Test? https://moonandmagnolia.com/2024/02/2...
How To Freeze Sourdough Bread: https://moonandmagnolia.com/2024/05/0...
How To Freeze Sourdough Dough: https://moonandmagnolia.com/2024/06/0...
How Long Can Sourdough Stay in the Fridge: https://moonandmagnolia.com/2024/07/1...
How To Freeze Sourdough Starter: https://moonandmagnolia.com/2024/03/0...
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French rolling pin (not the exact one I have, but really close): https://amzn.to/3P5LkPt
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3-tier cooling rack: https://amzn.to/4bymMId
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