ASPARAGUS SALAD recipe by ALAIN DUCASSE
Asparagus prepared in various ways adds both tenderness and crunch to this salad. Simple to make, this recipe is perfect for lunch.
✨ Ingredients:
12 green asparagus spears
2 eggs
1 sprig of tarragon
2 sprigs of parsley
2 sprigs of chervil
4 tablespoons of sherry vinegar
1 Greek yogurt
1 tablespoon of Dijon mustard
3 tablespoons of olive oil
✨ Recipe link: https://bit.ly/3DrzmbF
This recipe was created at the Alain Ducasse Cooking School *
-------------------
♥︎ Subscribe to the channel: http://bit.ly/1kdTvas
And to stay up-to-date on our new recipes, features, and tips: www.academiedugout.fr!
Instagram: / academiedug. .
Facebook: / academiedugout