Recipe for Calamari Naan by Alain Ducasse
Naan is a bread traditionally eaten in Central and South Asia. Its cooking process is quite unique; the dough sticks to the walls of a stone oven. The result is simply delicious: a slightly crispy crust and a very soft interior. It can be prepared in countless ways. In this original and flavorful recipe, squid accompanies the naan in a dish with Indian flavors.
✨ Ingredients:
250ml lukewarm water (25°C)
30g baker's yeast
15g granulated sugar
100g plain yogurt
1 egg
25g butter
10g salt
500g type 45 flour
20g clarified butter
800g cleaned baby squid
1 onion
5g mustard seeds
1 pinch of turmeric
1 pinch of ground cumin
1 pinch of red chili powder
10g shredded coconut
✨ Recipe link: https://bit.ly/3nhJoEO
This recipe was created at the Alain Ducasse Cooking School *
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