Recipe for Penne with Green Asparagus by Alain Ducasse
Pasta con gli asparagi is a recipe originating from Puglia, Italy. We've kept the essential elements, using different types of asparagus and omitting the tomato.
✨ Ingredients:
20 medium green asparagus spears (size 10/12)
2 large green asparagus spears (over 22)
300g penne rigate pasta
750ml chicken stock
1 garlic clove
20g butter
40g grated pecorino cheese
Red wine vinegar
Olive oil
Salt
Pepper
✨ Recipe link: https://bit.ly/3CQGGgD
This recipe was created at the Alain Ducasse Cooking School *
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