Maple Bacon Brittle-A Unique Appetizer That Is Fun and Delicious! Life is Better with Bacon!
Maple Bacon Brittle
10 bacon slices, chopped
1 tube crescent dough sheets
1/4 cup maple syrup
3/4 cup brown sugar
Preheat oven to 375°. Line a rimmed baking sheet with parchment paper.
In a medium skillet, cook the bacon until done but not crispy to render all the fat; then transfer it to a paper towel lined plate. Blot excess grease as much as possible. 
Unroll the Crescent dough on the parchment paper.
Drizzle half the maple syrup onto the crescent dough. Spread the syrup over all the dough. Distribute the cooked bacon evenly on top. Top with a single layer of brown sugar and drizzle with the remaining maple syrup.
Bake until golden, approximately 22 to 25 minutes. Be careful not to let the bottom burn. Remove from the oven and place on a cooling rack.
Let cool completely before slicing into pieces and serving. 
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Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353
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