Best Blueberry Waffles
4 cups quick oats
1/4 cup corn meal
4 cups milk
1/4 cup oil
1 teaspoon salt
1 Tablespoon lemon juice
1/2 teaspoon vanilla
1 cup fresh or frozen blueberries
1 Tablespoon honey
In a bowl, mix the oats and cornmeal. Add milk and oil. Mix together well. Add salt, lemon juice, and vanilla.
Fold in the blueberries and honey. Let stand at least two hours or refrigerate overnight.
Bake on hot waffle iron 6 to 7 minutes. 
NOTE: Melissa LOVED these waffles! These will be a regular item on our breakfast table, with and without the blueberries. Other fruit would be great on top of these, too.
CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY. 40353
If you would like to order our cookbook, please use either the Reformation Publishers OR the Amazon link below.
https://www.reformationpublishers.com (scroll to the bottom of the page for our cookbook)
https://www.amazon.com/Come-Sit-At-My...
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