borscht easy recipe
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Ingredients:
2.5 l of water
600 g of meat
250 g white cabbage / sauerkraut
2 medium beetroot vegetables
1 carrot
2 onions
3 tomatoes
5 cloves of garlic
4 potatoes
5 tablespoons vegetable oil
8 black peppercorns
3 bay leaves
salt
juice of half a lemon
fresh herbs and sour cream for serving