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Ingredients:
800g pointed cabbage
400g bell pepper (red)
240g leek
240 g bean sprouts (there are mung bean sprouts in the video)
20 g ginger
400 g peas (frozen)
200 g basmati rice (alternatively wild rice)
600 ml vegetable stock
80 ml soy sauce
40 ml sesame oil (in the video sunflower oil)
Black pepper)
salt