Now I cook spaghetti right in the sauce! SPAGHETTI WITH MUSHROOMS IN TOMATO SAUCE. Lenten recipe.
Ingredients for 3 servings:
Onion - 1 pc.
Mushrooms (champignons), sliced - 1 can (400 g)
Tomato paste - 2 tbsp.
Vegetable oil - 4 tbsp.
Spaghetti - 250 g.
Water - 800 ml.
Salt, black pepper - to taste
Dried basil - 0.5 tbsp.