Eggplants in sweet and sour sauce, Chinese style
For all those who love eggplants and are fans of Asian cuisine, I recommend preparing this bright in its taste and appearance dish. This appetizer is good both warm and cold, looks spectacular on the festive table and will definitely appeal to your guests.
Ingredients:
Eggplants (choose varieties without bitterness) ~600g.
Potato starch - 4 tbsp.
Bell peppers - 3 pcs. of different colors
Chili pepper - 1 piece (optional, if you like spicy)
Onion - 1 pc.
Garlic - 5 small cloves
Green onions - a few feathers for sprinkling
Cilantro or parsley - a small bunch
Roasted sesame - 1 tbsp
Sauce:
Soy sauce - 6 tbsp
Rice vinegar - 3 tbsp (can be replaced with apple or lemon juice)
Sugar - 2 tbsp
Garlic - 4 small cloves
Ginger - 15g. (optional)
Potato starch - 1 tbsp
Water - 60 ml
Vegetable oil - 1 tbsp
Bon appetit! ❤️