HOW TO MAKE PESADA DE NANCE (NANCHE, GOLDEN BERRY, MURICI CREAM)
Hi guys!
Today I have Pesada de Nance for you. This cream is made from the Nance fruit, which is also known as Goldenberry, Hogberry, Nanche, Murici. This berry is native to North and South America and also the Caribbean. They grow in both yellow and red colours and they can be super sweet or tart.
They have strong smell and flavour and they are prepared in various different ways. You can have them as a drink, as a cream, as candy and even in ice cream.
Some tips I have for are:
1. Don't over water you nanche juice or else you will lose valuable flavour.
2. This recipe is made with TART nanches either yellow or red.
3. You can substitute the cornstarch with flour if you like (same measurements)
4. Queso fresco is NON NEGOTIABLE if you really want the authentic Pesada de Nance experience. It is the cherry on top of this spectacular cream. If you can find Panamanian queso fresco molido near you, then you have hit the jackpot. if you can't, then in any latin american grocery stores you are bond to find central american queso fresco. It does not taste 100% the same BUT it will do 90% of its taste job. You could also make queso fresco at home. I have yet to make some and present you with a video ( will do soon) BUT youtube is FULL of easy queso fresco recipes so go ahead a check them out.
The ingredients I used today were:
3 cups of nanche.
1 cup of evaporated milk.
2/3 cups of cornstarch.
1 cup of sugar or the amount that you prefer according to your sweetness level.
1 cup of "queso fresco".
I hope you enjoy this recipe as much as I did making it for you! Remember to follow us on INSTAGRAM https://www.instagram.com/san.pal20/?... for more interesting facts!
Stay safe and I will see you soon!
TOODLES!
Music by: Rondo Brothers Domiselle