Lemon Marquise! 🍋 The easiest and most delicious dessert for this weather! 😋
Lemon Marquise Cake!!😋🍋
• Today I'm sharing a very simple dessert, no oven required, that only needs to be refrigerated before preparing. This marquise cake is a variation of the well-known lemon pie; if you like citrus desserts, you can't miss it. Plus, it won't take you more than 15 minutes to make (not counting the time it takes to chill in the refrigerator), and, as if that weren't enough, the ingredients are very inexpensive. If you're a lemon lover, you're in luck—a fantastic dessert for this summer!😜
• INGREDIENTS (23 cm pan):
400 ml sweetened condensed milk🥫
330 ml evaporated milk🍶
300 g Philadelphia cream cheese🍚
200 ml Lemon juice 🍋
2 packs of Maria-type cookies 🍪
Milk (to soak cookies) 🥛
• TOPPING:
Whipped cream 🥛
White chocolate 🍫
Cookie crumbs 🍪
Lime or lemon zest 🍋
• It's easier than the multiplication table of one… First, mix the condensed milk, evaporated milk, cream cheese, and lemon juice in a blender. Blend until smooth. ⏱️
• Now, in a mold, place a first layer of cookies (moisten them slightly with milk so they soften) and then pour a quarter of the prepared mixture over them. Repeat this process up to four times, finishing with a layer of cream on top. Refrigerate overnight. Decorate with whipped cream, cookie crumbs, grated white chocolate, and lime zest… it'll make your eyes curl! 🙊
• If you love lemon and are looking for an easy dessert to impress, save this recipe! It takes no time at all to make and your guests will love it. Thank you so much for your continued support and love! Have a wonderful day!! 🥰
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