How to make Homemade Fluffy Pancakes
Ingredients:
1 1/2 cups all purpose flour
1 egg
1 cup whole milk
1 tsp vanilla extract
1 Tbsp baking powder
2 Tbsp sugar
1/4 tsp salt
1/4 cup butter melted + more for cooking pancakes
Directions:
Whisk dry ingredients ( flour, sugar, salt, baking powder) together in a container and set it aside
Melt 1/4 cup of butter set aside
Whisk wet ingredients ( milk, melted butter, vanilla extract, egg) together in a container
Create a well in the dry ingredients
Pour wet ingredients into dry ingredients
Mix ingredients toether with a fork just until incorporated.
Do not over mix the batter
Lumps are ok in the batter. Lumps are your friend. It helps with fluffiness
Heat a griddle or pan on medium heat
Melt butter in the pan
Scoop about 3 ( heaping ) Tbsp into the pan
Cook the pancak for 1-2 minutes per side
( you will see bubbles on top indicating the need to flip)
Repeat the process for each additional pancake
Serve&Enjoy!!
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