Ketogenic Broccoli Cheddar Soup Recipe
Here is a great Ketogenic Broccoli Cheddar Soup Recipe. If you are searching for Ketogenic recipes, this is a great soup that is quick an easy to create. It's tasty and all ingredients are easy to find. The Xantham is a thickener that can be located in the natural section or baking isle of your grocery store.
Recipe:
Ingredients:
2 cup Broccoli
10 oz Cheddar Cheese
4 tbsp Butter
1 tsp xanthan Gum
1/2 cup Onion
1/2 cup celery
3 cup chicken broth
1 cup Heavy Whipping Cream
salt/pepper to taste
Instructions:
Cut up broccoli into pieces, as small or as big as you'd like and set aside.
Add butter, onion, celery, salt and pepper to a sauce pan and cook until onions and celery are translucent.
Add broccoli and cook for additional 2-3 minutes or until broccoli turn bright green.
Add chicken broth and heavy whipping cream and bring to a boil.
Turn down to simmer and slowly add the cheese mixing as you add.
Once fully incorporated add anthem gum and stir until soup thickens.
Serve warm and enjoy!