Restaurant-Style Shimla Mirch Chingri at Home| Easy & Delicious Prawn Recipe
🌶️ Shimla Mirch Chingri Recipe 🦐 | Spicy Prawn Capsicum Stir-Fry | Bengali-Style Cooking
Hello Food Lovers! 😍 Today, I’m sharing a delicious and easy Shimla Mirch Chingri recipe—a perfect combination of juicy prawns and flavorful capsicum cooked with aromatic spices. This dish is packed with taste and super easy to make at home! 🍽️✨
🔥 Ingredients:
✔️ Prawns (Chingri) – 250g
✔️ Capsicum (Shimla Mirch) – 1 large,
✔️ Onion – 1 medium, chopped
✔️ Tomato – 1 medium, chopped
✔️ Potato -- 2 medium
✔️ Garlic & Ginger paste – 1 tbsp
✔️ Green chilies – 2, slit
✔️ Turmeric powder – ½ tsp
✔️ Red chili powder – 1 tsp
✔️ Cumin powder – ½ tsp
✔️ Coriander powder – ½ tsp
✔️ Garam masala – ½ tsp
✔️ Salt – as per taste
✔️ Mustard oil – 2 tbsp
✔️ Fresh coriander for garnish 🌿
👩🍳 Step-by-Step Recipe:
1️⃣ Clean and marinate prawns with turmeric and salt.
2️⃣ Heat mustard oil, fry prawns lightly, and set aside.
3️⃣ In the same pan, sauté onions and potato, garlic, and ginger paste until golden.
4️⃣ Add tomato and all spices, cook till oil separates.
5️⃣ Add capsicum and cooked prawns, stir-fry for a few minutes.
6️⃣ Garnish with fresh coriander and serve hot with rice or roti! 🍚🔥
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