Field to Flame | Grilled Carrots
The best side dishes are heavy on flavor, simple on ingredients. Chef Jean-Paul Bourgeois prepares a delicious helping of grilled carrots, served over a warm spiced yogurt medley, all in under 30 minutes on the Masterbuilt Gravity Series 1050 using Kingsford Charcoal.
Get the recipe: https://bit.ly/3C1htOr
Pick up your #GravitySeries1050 here: https://bit.ly/2ZPFmsP
Pick up your Kingsford charcoal here: https://bit.ly/3ArmejP
#MasterYourFlavor #FieldtoFlame #GrilledCarrots
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